This recipe is from the Campbell’s Soup Website. I’ve never been a huge fan of cooking with canned soups, but I must say that this particular chicken recipe prepared with cream of chicken soup is very tasty. I served it with rice rather than the egg noodles that were called for in the recipe, but indeed, I think it would be better with the egg noodles. Here is the link for this delicious recipe: “Shortcut Chicken Cordon Bleu.”
