Several months ago, I found this great chicken recipe, but it’s only recently that I actually prepared it. “Mom’s Chicken and Dumplings (Chicken Paprika)” is perhaps the best chicken and dumplings recipe I have ever tasted, so I highly recommend it. When you try it, I know that you’ll agree with me. This recipe, which I found on the RecipeZaar.com site, is one of the best definitions of “comfort food” that I have ever experienced.

 

I should have made this recipe last winter when I found it, because it’s really well suited for that season—a stick-to-your-ribs cold weather dish that warms you up and satisfies your appetite. The dish is perhaps a bit too heavy to serve on a hot summer day, but I’m sure nobody would complain about it being “out of season” once they taste it. Personally, I usually don’t like to do a lot of cooking on the stovetop in the summertime: I much prefer to grill outdoors; however, I must say this recipe is so good that I don’t think I could go all summer without making it at least once. It’s absolutely delicious! I know that when fall arrives (and it always seems as though it’s upon us all too soon), I’ll be making “Mom’s Chicken and Dumplings” quite often.